Cockspur Rum Punch Ready To Drink Rum, 1 Litre

Product Information

This dark rum is characterized by its dark and rich palate that begins with syrup and dried fruit and then picks up some chocolate and charred oak. Instant crowd pleasers, there’s an option for every taste palate with the following delicious cocktails available in cans, bottles and pouches.

Cockspur Rum Punch Spirit | Master of Malt

I was told that Manning, who was the bartender at Paradise Beach Club when I was growing up in the 40s and 50s, made the best rum punch! In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy. Wildflower Gin with sparkling tonic and is best served chilled or on the rocks with a wedge of fresh orange.The refreshing Cotswolds Garden is one of the Cotswolds Distillery’s signature cocktails, inspired by the beautiful country gardens surrounding the distillery. COCKSPUR Fine Rum is a gently aged rum that starts off with a distinct brown sugar taste then develops into a smooth, round, buttery blend that leaves a warm, spicy oak taste on the palate. If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie.

Bajan rum punch - BajanThings Bajan rum punch - BajanThings

He improved the rum-making process and mastered the complexities of the fermentation and distillation processes. Yes, the taste and colour are perfect, but we created COCKSPUR Old Gold to be a treat for all of the senses. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. Cockspur has crafted this juicy Rum Punch with its very own rum and a blend of tropical fruit juices!cups Bajan home made sugar syrup made with raw cane sugar dissolved into water until it is a thick brown syrup. This beautiful, dark-golden rum is characterized by its sweet, silky, smooth flavor that leaves a wonderful oak taste on the palate. Distilled in Barbados in the Caribbean and using water from the limestone aquifer and filtered through coral stone.