Ortiz Sardines A La Antigua in Olive Oil Tin, 140g

Product Information

Fish4Ever are a brand established in 2000 who pioneer in sustainability. They are described by Greenpeace as a “world leader in sustainable and equitably sourced tuna”. Using boats owned and ran by fishers deeply embedded in their local communities and using only the most targeted methods to avoid by-catch (fish caught unintentionally) and any damage to the wider environment. Distinct smoked flavor without excessive fishiness makes these sardines palatable to all sorts of eaters. They are much larger than King Oscars, and consequently don’t blend as well into recipes. However, you can try them on a melted sandwich, fried up in the oil from the can, as protein for a taco, or enjoy them straight from the can. Sardines are one of the most nutritious sources of food on the planet. Their short life span and small bodies ensure that they do not absorb the mercury that other large canned fish are susceptible to. High in omega oils, vitamin B12, vitamin D, B3, Protein, Potassium, Selenium, Phosphorus, Iron, Copper, and Iodine, they provide a perfect supplement to any diet. They also come in four flavor options with spring water, olive oil, mustard and dill sauce, and tomato and basil. Be conscious that the flavored options have a shorter shelf life, so for the greatest long-term value, it’s more economical to add your own flavors.

Wild Planet follows sustainable fishing methods. They guarantee a high-quality product that is delicious and tasty. This American family owned business for over 70 years offers another option for a boneless and skinless sardine option without compromising on quality.Apart from this basic flavor, King Oscar Sardines also come with ingredients like jalapenos, tomato, spices, and mustard. These are wild caught Atlantic sardines from the coast of Morocco, and each can contain 3-4 pieces of sardine. With a European flavor profile that’s firmer than Kind Oscar and similar to Portuguese and Spanish varieties, this is a high-quality option for boneless and skinless canned sardines. Until it’s opened, tinned fish isn’t a perishable product - you can keep the tin for years and the fish inside will still be delicious and perfectly safe to eat. and delicious. This also makes tinned fish a practical ingredient to take on camping trips or picnics; tins are lightweight and can be easily stored without the need for refrigeration.

Since the brand uses only bristling sardines, the fish are generally small. Nonetheless, they are rich in flavor and have a very delicate and appealing texture. The health benefits of bristling sardines are generally higher than regular sardines. Tinned fish is a nutritious store cupboard staple, perfect for adding to salads, pasta and rice dishes or enjoying with crusty bread. But how should you decide which tinned fish to buy? And is tinned fish as healthy as fresh fish? Read our buyer’s guide to discover everything you need to know about the best tinned fish.Out of the cannery comes Charles Basset, a Great Taste award-winning tuna brand. Their albacore white tuna is carefully selected, hand trimmed and responsibly sourced to ensure the oceans can continue to be homes for future generations to enjoy. Their Great Taste award-winning sardines are sourced from the Bay of Biscay, just north of Spain. The fish are carefully gutted by hand before being washed and prepared for cooking. The ingredient list contains all-natural ingredients like sea salt, water, and aqueous natural smoke. Organic olive oil is the preservation medium. This makes it a wholesome, green food. The fish are delicately meaty and taste fresh. Their vast experience and knowledge has allowed Frinsa to continue to provide healthy, innovative and top quality products to their customers, while maintaining and supporting their values.

Responsible Quality is Rio Mare’s programme devoted to both environmental and social responsibility. This concept is adhered to throughout the whole supply chain, ensuring a fully traceable process from the moment the fish is caught to the moment it reaches your table.

Another option for sustainable, guilt free indulgence is the Wild Planet Sardines in extra virgin olive oil. Extracted purposefully from the Pacific Ocean near California using purse-seine fishing methods, they do not contribute to habitat destruction.

If you are keen on sustainable food decisions, Wild Planet sardines are a good choice. The company is famous for its sustainable initiatives. It is committed to delivering eco-friendly organic products.

Tinned Fish Range Review

Sardines in oil usually deliver the fresh taste of fish. Meanwhile, those in sauce or with additives like herbs, vegetables, and spices will mask the raw taste. For over 120 years Conservas Ortiz have produced tinned and jarred tuna and sardines along the Northern coast of Spain. The business is based around a sustainable rod-and-line caught process for their Bonito Tuna and Sardines that’s ‘a la antigua’ (old fashioned). The Season brand has put their decade-old experience to good use to come up with Sardines in Olive Oil. Their sardines are wild-caught from Morocco and are sustainably harvested. The company focuses on eco-friendly fishing practices. The smaller options are more accessible to those newer to sardines but who don’t mind the textural qualities of bones and skin. For the smaller sized fish, King Oscar canned sardines offer the most flavor, and pieces per can.